PRESS

During the 2019 Natural Products Expo West in Anaheim, Calif. Beanfields launched five new flavors of our delicious bean chips. Nosh reports on the expo’s emerging themes, which include handheld snacking and integrated product sets.

Who says you have to go off-diet when you’re traveling? According to this Woman’s Day article, that’s not a problem when you’ve got your Beanfields bean chips. The magazine shouts out Pico De Gallo Bean Chips as the perfect alternative to Doritos.

Yahoo! Lifestyle has included Beanfields bean chips in a feature on the best peanut-free school snacks. As reported by Yahoo!: “…No need to worry about peanuts—they're so careful about contamination at Beanfields...

In an article entitled “21 Last-Minute Party Snacks That’ll Totally Impress Your Friends,” Cosmopolitan calls out a mac-and-cheese nachos recipe featuring everyone’s favorite good-for-you bean chip.

Forbes Contributor Janet Forgrieve reports on the latest debuts from Beanfields. The five new flavors — Salt and Vinegar, Himalayan Pink Salt, Cheddar Sour Cream, Jalapeño Lime and Spicy Queso — are the first new Beanfields flavors...

Former CEO Mark Rampolla has left Beanfields as new CEO Arnulfo Ventura takes his place. This Nosh piece goes in-depth about how Rampolla helped set up Ventura to successfully scale the recently rebranded bean chip brand.

Your very favorite bean-based snack took center stage in a recent tortilla chip showcase by the industry publication Snack Food & Wholesale Bakery. Our intrepid CEO Arnulfo Ventura was asked to weigh in...

In the September 2019 issue of Progressive Grocer, Beanfields Cheddar Sour Cream Bean Chips were selected as an Editor’s Pick. The review reads, in part, “Beanfields’ better-for-you, plant-based bean chips...